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On a lighter note, I enjoyed another awesome breaky this morning.
Chocolate Pumpkin Breakfast Cookie
- 30 grams oats
- 2 T pumpkin puree
- 1 T almond milk
- 1/2 scoop chocolate protein powder
- 1 T almond butter
Mix it all up, spread on a plate, and let it sit in the fridge overnight.
In the morning add any toppings you like. My favorite right now are strawberries (50 grams this morning) and yogurt (1/3 of a cup).
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I was supposed to go on a 14 km run this morning with a few friends, but my hips aren't letting that happen. I'm thinking I'll do biceps and back instead.
Have a great Saturday :)
hi i just found your blog! It's so cute!!!!
ReplyDeletethat breakfast cookie looks so tasty!!
ReplyDelete