D and I did go to The Bay last night. We had a few leftover items to pick up from our wedding. I fell in love with a bowl. I know... go figure Shayna. It is really beautiful. I used it today for my breakfast.
I was right, wasn't I? It's pretty.
Ok, Ok, Ok... Back to breaky - steel cut oats! YUM
In the pot:
- 1/4 cup steel cut oats
- 1 cup water
- 1/2 banana
- 2 egg whites (whisked in at the end for about 2 minutes)
Toppings:
- 1 tbsp natural PB (that sunk to the bottom haha!)
- few tbsp maple granola
- cinnamon
I love this combo.... never fails me people, it never does....
We're having a few new friends over for dinner tonight. I've decided on making butternut squash soup, chicken (and mushroom - for me) quesadillas, and a D's favorite salad. Kind of a mixture of foods, but we love all of them, so hopefully our guests will too!
On today's to-do list:
- Run 4.5 miles
- Get groceries for tonight
- Tidy the house
- Work on a paper
It's gonna be a busy one!
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