Thankful

Hey gang,

You cannot even believe how happy it makes me to be blogging again. I really missed taking pictures of my food and documenting my day. Is that weird? Probably...

I ate lunch at 10:00 a.m! I know... ridiculously early. I was starving, and couldn't wait the extra hour (11:00 a.m. is usually when I eat my lunch).

Tuna wrap! 

• 1 can of water packed tuna
• capers 
• light mayo
• dill
• pepper 
• 1 whole wheat tortilla 
• 2 cups spinach

It really hit the spot! It wasn't till after I was finished stuffing my face that I realized I forgot the pickles! I love pickles in my tuna salad. 

Well, I think my final went pretty good this afternoon. Right before I started writing it, I ate an oatmeal to go bar. I didn't take a picture, but I'm sure you all know what those look like any ways.

I came home and chowed down this snack.

• 1/2 cup 1% cottage cheese
• 148 grams of strawberries 

Simple and scrumptious.

I spent my afternoon searching out recipes for tomorrow night. D and I are having my parents over for dinner. I'm thinking lemon chicken and yam fries with dill sauce. Mmmmmmm.... 

Dinner time came quickly. 

Tons of veggies and 5.7 ounces of tilapia.

Lemon Tilapia

• 1 tilapia fillet 
• 2 lemon slices
• dill 
• garlic powder
• salt and pepper
• 1 tsp coconut oil

Pile all of the ingredients on the fillet of fish and wrap it in foil. Bake for 20 minutes at 375 degrees. Serve along side your favorite green veggies (mine are broccoli, asparagus, and brussels). 

It was a good dinner, but I'm still hungry. Hmmm.... what shall I eat? Yogurt maybe... 

I'll talk to you all tomorrow! Yay! Have a great night everyone.