Here is todays breakfast:
A tasty composition of plain yogurt, raspberries, blackberries, walnuts, almond slivers, shredded coconut, agave syrup, and a copious amount of cinnamon.
It was a symphony of beautiful flavors and textures. The tartness of the berries, the sweetness of the agave, the smoothness of the yogurt complimented by the crunch of the nuts.
This certainly was the perfect agreement between texture and flavor.
Stay tuned for lunch :)